Amafil Yellow Corn Hominy 500g

Canjica is a delicacy typical of Brazilian cuisine, a specific type of corn that goes through an industrial drying process. Rich source of carbohydrates, fibres and minerals. Traditionally, the Canjica is cooked with milk, sugar and cinnamon, although it can be used in any dish.

Product of Brazil

🇧🇷 > Canjica de milho Amarela