Kitano Colorífico 80g

What is Colorofíco (also known as Colorau)? 

Colorífico, also known as Colorau or Annatto, is a seasoning widely used in Brazilian cuisine, especially in the northeast region of the country, similar to Paprika. This condiment is obtained from the seed of a plant called Bixa orellana, which is native to South America. It is widely used to add color and flavor to dishes, in addition to having medicinal properties.

Usage in Cooking 

Colorau is widely used in Brazilian cuisine, especially in typical northeastern dishes, such as shrimp bobó, moqueca and acarajé. It is used to give color and flavor to food, in addition to imparting a characteristic aroma. It can be used in both savory and sweet dishes, such as cakes and puddings. It is a versatile seasoning that can be added during food preparation or used as a finishing touch.

Português -> Colorífico (Colorau) Kitano