Yoki Yellow Corn Hominy 500g

Canjica is a delicacy typical of Brazilian cuisine, a specific type of corn that goes through an industrial drying process. It makes for a rich source of carbohydrates, fibres and minerals. Traditionally, the Canjica is cooked with milk, sugar and cinnamon, although it can be used in any dish you like.

Origin: Brazil

Português > Canjica Amarela